Chewy Chocolate Slice

 November 20, 2013
Posted by hipcook

One of my girlfriends always has this one on offer at her place. I haven’t cooked it in a while, so decided to quickly whip this up for the kids afternoon tea. While I was at it I also converted it for Thermomix. So there is the normal version and the Thermomix version.

All I heard from the kids was mmmmmm!

Its a beautiful chewy and chocolate slice due to the coconut.


125 g butter, melted

1 cup (220g) brown sugar, firmly packed

1 egg

1 tsp vanilla extract (I used vanilla paste)

1/2 cup (75 g) plain flour

1/4 cup (35 g) self-raising flour

2 Tbsp cocoa powder

1/2 cup (40 g) desiccated coconut

1 Tbsp shredded coconut (to decorate)


1 cup (130 g) Icing sugar

2 Tbsp (10 g) cocoa powder

2 tsp (10 g) butter, melted

1 – 2 Tbsp hot water


1 Preheat oven to l8O°C/l6O°C fan-forced, Grease l9cm x 29cm slice pan; line with

baking paper, extending paper 2cm over long sides.

2 Combine butter, sugar, egg and extract in medium bowl. Stir in sifted flours and cocoa

then desiccated coconut. Spread mixture over base of pan.

3 Bake about 25 minutes or until firm.

4 Meanwhile, make chocolate icing.

5 Spread hot slice with icing; sprinkle with shredded coconut, cool. Cut into 15 squares.


Heat oven and prepare tin as the same as step 1.

2. Melt butter in Thermomix bowl at 90 c on speed 2 for 2 minutes, leave in the bowl.

3. Add sugar, egg and extract to the bowl and combine around speed 4 for 5 seconds

4. Add flours, cocoa and desiccated coconut and combine again speed 3-4 for around 5 seconds or until combined.

5. Pour into pan and follow cooking instructions.

6. For icing, add the butter to the Thermomix bowl and melt at 90 c on speed 2 for around 50 seconds.

7. Add the other ingredients and mix on speed 3-4 for around 5 seconds until blended.




Leave a Comment

Error! This email is not valid.