Not only is this ham incredibly easy but it is incredibly beautiful and there are a number of other reasons why I love this ham so much:
FREEZE FOR LUNCH BOXES
I often cook this ham and cut it all up, and freeze in between layers of baking paper. It lasts a long time, is much cheaper than buying the expensive pre-cut possibly highly proce […]
Beautiful Australian biscuits from the Country Women’s Association Cookbook. This book is famous and the first issue was sold in 1936. There is only a small amount of recipes online, but I couldn’t find this one so photographed it from my book.
This is a favourite family recipe my mum and nanna have been cooking for years. We gene […]